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Gas Chromatography−Olfactometry (GC-O) and Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana Trentino Cheeses | Journal of Agricultural and Food Chemistry
ACS Data Systems AG/SPA - Nell'edizione di 𝐀𝐩𝐫𝐢𝐥𝐞/𝐌𝐚𝐠𝐠𝐢𝐨 la redazione della 𝐓𝐫𝐞𝐧𝐭𝐢𝐧𝐨 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥𝐞 (Confindustria Trento) ha dedicato ad ACS un segmento di due pagine. L'articolo in questione si focalizza sulla solidità di
Mixed 1T–2H Phase MoS2/Reduced Graphene Oxide as Active Electrode for Enhanced Supercapacitive Performance | ACS Applied Materials & Interfaces
Order–Disorder Transition in Kesterite Cu2ZnSnS4: Thermopower Enhancement via Electronic Band Structure Modification | The Journal of Physical Chemistry C
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